Thai Marinade Recipe
Ingredients
| Steak sauce | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 3⁄10 Cup (5.33 tbs) | |
| Soy sauce | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 661 Calories from Fat 357
% Daily Value*
Total Fat 43 g65.6%
Saturated Fat 8.2 g40.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3497.3 mg145.7%
Total Carbohydrates 58 g19.3%
Dietary Fiber 5.1 g20.6%
Sugars 34 g
Protein 21 g41.5%
Vitamin A Vitamin C
Calcium 5.2% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.
