Thai Marinade Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodMain Ingredient

Ingredients

 Steak sauce1⁄2 Cup (8 tbs)
 Peanut butter3⁄10 Cup (5.33 tbs)
 Soy sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 357

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3497.3 mg145.7%

Total Carbohydrates 58 g19.3%

Dietary Fiber 5.1 g20.6%

Sugars 34 g

Protein 21 g41.5%

Vitamin A Vitamin C

Calcium 5.2% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

In small nonmetal bowl, combine steak sauce, peanut butter and soy sauce.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.
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