Thai Lettuce Parcels Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Thai fish sauce - 2 tbsp | ||
| Garlic | 2 Clove (5gm) (Dipping sauce:) | |
| Sugar | 2 Tablespoon (Dipping sauce:) | |
| Lime juice | 2 Tablespoon (Dipping sauce:) | |
| White wine vinegar | 2 Tablespoon (Dipping sauce:) | |
| Bird's eye (thai) chili - 1, seeded and chopped finely | ||
| Corn or sunflower oil - 1 tbsp | ||
| Garlic | 1 Clove (5gm), finely chopped (For the Parcels:) | |
| Lemon grass - 2 stalks, outer leaves removed and chopped finely | ||
| Fresh ginger - 1-inch piece, peeled and chopped finely | ||
| Bird's eye (thai) red chilies - 2, seeded and chopped | ||
| Chicken breast - 8 oz, skinned and sliced finely | ||
| Soy sauce | 1 Tablespoon (For the Parcels:) | |
| Thai fish sauce - 2 tsp | ||
| Bean sprouts | 4 Ounce (For the Parcels:) | |
| Iceberg lettuce | 1 Small, rinsed (For the Parcels:) | |
Directions
GETTING READY
1. Make the dipping sauce by stirring together ingredients for the sauce in a small non-metallic bowl. Let stand for at least 30 minutes to blend flavors.
2. Wash the lettuce leaves and pat dry on paper towels.
MAKING
3. In a large wok or deep skillet, heat the oil.
4. Add garlic, lemon grass, ginger, and chiles and stir fry for 2 minutes until aromatic.
5. Add chicken stir-fry for 5 minutes until chicken is tender.
6. Stir in soy and fish sauce
7. Add bean sprouts and stir-fry another 30 seconds.
8. On each lettuce leaf, spoon chicken mixture and drizzle with dipping sauce.
9. Roll up to form a parcel securing with a toothpick if required.
SERVING
10. Arrange parcels on a platter and serve immediately with dipping sauce on the side.
1. Make the dipping sauce by stirring together ingredients for the sauce in a small non-metallic bowl. Let stand for at least 30 minutes to blend flavors.
2. Wash the lettuce leaves and pat dry on paper towels.
MAKING
3. In a large wok or deep skillet, heat the oil.
4. Add garlic, lemon grass, ginger, and chiles and stir fry for 2 minutes until aromatic.
5. Add chicken stir-fry for 5 minutes until chicken is tender.
6. Stir in soy and fish sauce
7. Add bean sprouts and stir-fry another 30 seconds.
8. On each lettuce leaf, spoon chicken mixture and drizzle with dipping sauce.
9. Roll up to form a parcel securing with a toothpick if required.
SERVING
10. Arrange parcels on a platter and serve immediately with dipping sauce on the side.
Chef
