Thai Lamb and Noodle Salad Recipe
Ingredients
| Lemon grass stalk | 1 , soaked | |
| Garlic | 2 Clove (5gm), crushed | |
| 1/4 cup / 60 ml / 2 fl oz lime juice | ||
| Vegetable oil | 2 Tablespoon | |
| Sweet chili sauce | 2 Tablespoon | |
| Fish sauce | 1 Tablespoon | |
| 750g / 1 1/2 lb lamb fillets, trimmed of excess fat and sinew | ||
| Rice noodle salad | ||
| 155 g / 5 oz rice noodles | ||
| Onions spring | 6 , chopped | |
| Pepper red | 1 To taste, chopped | |
| 60 g / 2 oz bean sprouts | ||
| Coriander leaves | 3 Tablespoon | |
| Lime and chili dressing | ||
| Honey | 1 Tablespoon | |
| Pinch chili powder or according to taste | ||
Directions
1. Combine lemon grass, garlic, lime juice, oil, chili sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Preheat barbecue to a medium heat. To make salad, prepare noodles according to packet directions. Drain and place in a bowl. Add spring onions, red pepper, bean sprouts and coriander and toss to combine. Set aside.
3. To make dressing, place lime juice, fish sauce, honey and chili powder in a screwtop jar and shake well to combine. Set aside.
4. Drain lamb and cook on lightly oiled barbecue, turning several times, for 5-10 minutes or until cooked to your liking. Slice lamb diagonally into 2 cm / 3/4 in thick slices.
5. To serve, place salad on a large serving platter, arrange lamb attractively on top and drizzle with dressing.
2. Preheat barbecue to a medium heat. To make salad, prepare noodles according to packet directions. Drain and place in a bowl. Add spring onions, red pepper, bean sprouts and coriander and toss to combine. Set aside.
3. To make dressing, place lime juice, fish sauce, honey and chili powder in a screwtop jar and shake well to combine. Set aside.
4. Drain lamb and cook on lightly oiled barbecue, turning several times, for 5-10 minutes or until cooked to your liking. Slice lamb diagonally into 2 cm / 3/4 in thick slices.
5. To serve, place salad on a large serving platter, arrange lamb attractively on top and drizzle with dressing.
Chef
