Thai Jasmine Rice Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Jasmine rice2 Cup (32 tbs)
 Chicken broth/Water4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2412.7 mg100.5%

Total Carbohydrates 317 g105.8%

Dietary Fiber 0 g

Sugars 4.2 g

Protein 30 g60.7%

Vitamin A Vitamin C

Calcium 17.4% Iron

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 400°F.
Rinse the rice thoroughly in cool water until the water is clear.
In large ovenproof saucepan, combine the broth or water and rice and bring to a boil.
Cover the pot with a tight-fitting lid or aluminum foil and bake for 15 to 20 minutes, or until all the water is absorbed.
Let sit for 5 minutes and fluff with a fork before serving.
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