Thai Inspired Wraps with Faux "Peanut" Sauce Recipe Video
Ingredients
| Filtered water | 1 Cup (16 tbs) | |
| Almond butter | 3 Tablespoon | |
| Honey | 1 Tablespoon | |
| Sea salt | 1 Teaspoon | |
| Cayenne pepper | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Cumin | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Diced tomatoes | 1 Cup (16 tbs) | |
| Garam masala | 1 Teaspoon | |
| Lettuce leaves | 8 Large |
Nutrition Facts
Serving size
Calories 65 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230.6 mg9.6%
Total Carbohydrates 7 g2.5%
Dietary Fiber 1.5 g5.8%
Sugars 3.4 g
Protein 2 g3.6%
Vitamin A 87.3% Vitamin C 13.6%
Calcium 4.3% Iron 5%
*Based on a 2000 Calorie diet
Directions
1. In a blender, add the water, almond butter,honey,1 teaspoon of sea salt, cayenne pepper and lemon juice. Blend to a smooth paste and keep aside.This is the dip to go with the wraps.
2. Take the shredded carrot and add salt,cumin and garlic powder. Mix everything together.
3. Take the tomatoes and add the garam masala. Mix it in.
SERVING
4. Take a lettuce leaf and add the carrot and tomatoes.Serve along side the dip.
Chef
