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J's Thai Inspired Ceviche Recipe Video
|Raw tiger prawns||1⁄2 Pound|
|Lime juice||3 Tablespoon|
|For the dressing|
|Avocado||1 Medium, diced|
|English cucumber||1⁄3 Medium, diced (Seeded)|
|Cilantro||1⁄3 Bunch (33.33 gm), chopped finely|
|White onion||1⁄4 Medium, chopped finely|
|Thai chilies||2 Medium, chopped|
|Daikon radish||1⁄2 Cup (8 tbs), cut into thin 3-inch strips|
|Tomato||1 Medium, diced|
|Fish sauce||1 Teaspoon|
|Palm sugar/Brown sugar||1 Teaspoon|
Calories 213 Calories from Fat 112
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 179.9 mg7.5%
Total Carbohydrates 14 g4.5%
Dietary Fiber 6.9 g27.5%
Sugars 3.6 g
Protein 14 g27.4%
Vitamin A 19.3% Vitamin C 32.8%
Calcium 2.8% Iron 4.6%
*Based on a 2000 Calorie diet
1. In a pot of boiling water put the raw tiger prawns just for a few minutes. Then immediately put them into ice cold water to stop the cooking process.
2. Take a bowl with the shelled prawns along with some lime juice and combine. Let it marinate in the refrigerator for at least 30 minutes.
3. In a bowl add diced avocado, cucumber, cilantro, white onion, Thai chilies, diakon and tomatoes. Also add some fish sauce and palm sugar.Mix well.Once the ingredients are mixed well, add the marinated prawns along with the lime juice and combine well.
4. Serve with some tortilla chips or with some pan seared salmon.