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Homemade Thai Iced Tea Recipe Video
|Thai tea leaves||1⁄2 Tablespoon|
|Sugar||3 Cup (48 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Ice||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2636 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.8%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 89.5 mg
Sodium 159.2 mg6.6%
Total Carbohydrates 610 g203.4%
Dietary Fiber 0 g
Sugars 599.9 g
Protein 7 g14.3%
Vitamin A 17.1% Vitamin C 3.6%
Calcium 29.6% Iron 1.3%
*Based on a 2000 Calorie diet
Add 1/2 package of Thai Tea Leaves. Boil for 15 minutes.
After 15 minutes, pour tea into pitcher through a filter or you can also use a sieve/colander lined with coffee filter. Make sure to catch the tea leaves – discard the tea leaves.
Add sugar – 2 to 3 cups – depending on how sweet you want your tea. Mix the sugar until dissolved. Let your tea cool.
To serve, place ice on glass fill 3/4 of the glass with tea – add some half and half. Mix and enjoy!
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