Thai Green Curry With Chicken Recipe
Summary
Cooking Time2 MinDifficulty LevelVery Easy
Ingredients
| Chicken meat | 300 Gram, diced | |
| Fish sauce | 1 Tablespoon | |
| Red chillies | 4 , sliced | |
| Basil leaves | 5 | |
| Coconut milk | 2 Cup (16 tbs) | |
| Thai green curry paste | 20 Gram | |
| Oil | 2 Tablespoon | |
| Kaffir lime leaves | 2 | |
| Sugar | 1 Teaspoon | |
| GREEN CURRY PASTE | ||
| Coriander seeds | 1 Tablespoon (INGREDIENTS) | |
| Cumin seeds | 1 Teaspoon (INGREDIENTS) | |
| 15 green bird's eye chillies | ||
| Shallots | 3 Tablespoon, finely chopped (INGREDIENTS) | |
| Garlic | 1 Tablespoon, finely chopped (INGREDIENTS) | |
| Ginger | 1 Teaspoon, finely chopped (INGREDIENTS) | |
| 1 tsp of finely sliced lemon grass (from the base | ||
| Kaffir lime | 1/2 Teaspoon, finely chopped (INGREDIENTS) | |
| 1 tsp of finely chopped coriander root | ||
| Black peppercorns | 5 To taste (INGREDIENTS) | |
| Salt | 1 Teaspoon (INGREDIENTS) | |
| Shrimp paste | 1 Teaspoon (INGREDIENTS) | |
Directions
Fry the Thai green curry paste in 2 tbsps of oil.
As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat.
Cook till the chicken is almost done.
Add the coconut milk, basil and kaffir lime leaves.
Taste and season with sugar if the curry is too spicy.
Garnish with red chillis.
As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat.
Cook till the chicken is almost done.
Add the coconut milk, basil and kaffir lime leaves.
Taste and season with sugar if the curry is too spicy.
Garnish with red chillis.
Chef
