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Thai Fried Rice Recipe
|Garlic||4 Clove (20 gm), crushed|
|Lean pork||13 Ounce, chopped (400 Grams)|
|Capsicums||2 , chopped (Red Or Green, Peppers)|
|Spring onions||4 , chopped|
|Fish sauce||4 Tablespoon|
|Tomato sauce||4 Tablespoon|
|Prawns||12 Ounce, cooked peeled (Shrimp, 375 Grams)|
|Long grain rice||3 Pound, cooked (8 Cups / 1 1/2 Kg)|
|Eggs||2 , slightly beaten|
Calories 1545 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 307.9 mg
Sodium 1512.8 mg63%
Total Carbohydrates 278 g92.7%
Dietary Fiber 2 g8%
Sugars 3.7 g
Protein 60 g119.2%
Vitamin A 12.7% Vitamin C 112.6%
Calcium 8.5% Iron 27.2%
*Based on a 2000 Calorie diet
1. In a large frying pan heat oil and fry garlic and pork until pork is golden brown.
2. Adding capsicum (pepper), spring onions, fish sauce, tomato sauce, prawns (shrimp) and rice, cook over a moderate heat for 3 minutes.
3. Mix through lightly stirring in beaten eggs.
4. Cover with a lid and cook for 2-3 minutes, stirring once or twice.
5. In a serving platter arrange cucumber slices or greens along the sides, place the cooked rice in the middle and serve.