Thai Fried Noodles With Prawns Recipe
Ingredients
| Vermicelli | 250 Gram | |
| Vegetable oil | 2 Tablespoon | |
| Radishes | 125 Gram | |
| Lemon juice | 4 Tablespoon | |
| Caster sugar | 1 Tablespoon | |
| Anchovy | 2 Teaspoon | |
| Chilli powder - 1 1/2-1 teaspoon | ||
| Prawns - 125-175 grams (4-6 ounce) peeled cooked, drained, and thoroughly dried if frozen | ||
| Dill sprigs – as needed, to garnish | ||
Directions
MAKING
1. In a large pan, boiling salted water and cook the vermicelli following instructions in the packet.
2. Cook until just tender.
3. Drain the vermicelli.
4. In a heated wok, heat oil over moderate heat until hot.
5. Add radishes and stir-fry over high heat for 30 seconds.
6. Pour lemon juice and add sugar, anchovy extract and chilli powder.
7. Stir-fry for 1-2 minutes.
8. Add prawns and stir-fry for 30 seconds until heated thoroughly.
9. Add vermicelli to the prawn mixture.
10. Stir fry and toss over a high heat until evenly mixed.
SERVING
11. Garnish with dill sprigs.
12. Serve hot.
1. In a large pan, boiling salted water and cook the vermicelli following instructions in the packet.
2. Cook until just tender.
3. Drain the vermicelli.
4. In a heated wok, heat oil over moderate heat until hot.
5. Add radishes and stir-fry over high heat for 30 seconds.
6. Pour lemon juice and add sugar, anchovy extract and chilli powder.
7. Stir-fry for 1-2 minutes.
8. Add prawns and stir-fry for 30 seconds until heated thoroughly.
9. Add vermicelli to the prawn mixture.
10. Stir fry and toss over a high heat until evenly mixed.
SERVING
11. Garnish with dill sprigs.
12. Serve hot.
Chef
