Nam Prig Pad Recipe Video
Ingredients
| Dried chilies | 250 Gram | |
| Oil | 2 Tablespoon | |
| Garlic | 250 Gram | |
| Shallot | 2 , diced | |
| Lemon grass | 1⁄4 Cup (4 tbs), chopped | |
| Shrimp paste | 2 Teaspoon | |
| Tamarind paste | 3 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Tamari | 2 Teaspoon | |
| Black molasses | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1711 Calories from Fat 401
% Daily Value*
Total Fat 46 g71.4%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1778.3 mg74.1%
Total Carbohydrates 321 g107.1%
Dietary Fiber 77.2 g308.8%
Sugars 139.1 g
Protein 46 g91.9%
Vitamin A 1337.1% Vitamin C 283.1%
Calcium 72.2% Iron 134.5%
*Based on a 2000 Calorie diet
Directions
1.In a wok roast the chilly, until they are black. Take the seeds out and separate the pods.
2.In the same wok , roast the garlic in 2 Teaspoon of oil , until it turns golden , fry the 1 Cup shallots and lemon grass.
MAKING
3.In a food processor ground the dried chilly pods, fried garlic, shallots and lemon grass.
4.In a pan, add the shrimp paste into the oil and let it fry .
9.Pop in the chilli mixture to the shrimp paste. To that you add 1 Cup of shallots, 50 Gram garlic, tamarind paste and 2 Teaspoon lemon grass and mix it well.
10.Add the black molasses to the wok and stir for a couple of minutes.
11.Squeeze in some lime juice for the citrus flavor.
SERVING
12.Home made nam prig pad is ready and can be preserved for a few days.
Chef
