Thai-Flavored Scallops With Green Beans Recipe
Ingredients
| Sea scallops | 1/4 Pound, peeled | |
| Green beans | 2 Cup (16 tbs), chopped | |
| Peanut oil | 2 Tablespoon | |
| Jalapeno pepper | 1 Small, finely chopped | |
| Red bell pepper | 1/2 To taste, cut into strips | |
| Garlic oil | 1 Tablespoon | |
| Cilantro | 1/3 Cup (16 tbs), chopped |
Directions
Peel off tough muscle on one side of scallops, if present; pat scallops dry between paper towels.
Place beans in microwave dish.
Add 2 tbs water; cover and cook on high for 8 minutes.
Drain off water.
Heat skillet until very hot; if skillet is not hot enough, scallops will give off water and boil instead of browning.
Add peanut oil and stir-fry scallops just until they are no longer translucent; remove from skillet and set aside.
Add jalapeno, beans, red pepper and garlic oil; stir-fry for 2 minutes.
Return scallops to skillet; sprinkle with cilantro or pesto oil and toss all ingredients for an additional 1/2 minute.
Place beans in microwave dish.
Add 2 tbs water; cover and cook on high for 8 minutes.
Drain off water.
Heat skillet until very hot; if skillet is not hot enough, scallops will give off water and boil instead of browning.
Add peanut oil and stir-fry scallops just until they are no longer translucent; remove from skillet and set aside.
Add jalapeno, beans, red pepper and garlic oil; stir-fry for 2 minutes.
Return scallops to skillet; sprinkle with cilantro or pesto oil and toss all ingredients for an additional 1/2 minute.
Chef
