Thai Fish Recipe
Ingredients
| Whole fish | 4 Small | |
| Marinade | ||
| 2 small red chllles,seeded and finelychopped | ||
| Garlic | 1 Clove (5gm), crushed | |
| Grated ginger | 2 Teaspoon | |
| Coriander | 1 1/2 Tablespoon, chopped | |
| Lime juice | 2 Tablespoon | |
| Peanut oil | 2 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| black pepper | 1 | |
Directions
1. Rinse fish under cold running water and pat dry with absorbent kitchen paper. Score flesh with a sharp knife to make 2-3 diagonal cuts along the body. Place in a shallow dish.
2. To make marinade, combine chilies, garlic, ginger, coriander, lime juice, oil and cumin in a small bowl. Season to taste with pepper. Pour over fish and rub well into the flesh. Cover and marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. Remove fish from marinade and grill under a medium heat for 8-10 minutes. Baste frequently with marinade and turn halfway through cooking.
2. To make marinade, combine chilies, garlic, ginger, coriander, lime juice, oil and cumin in a small bowl. Season to taste with pepper. Pour over fish and rub well into the flesh. Cover and marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. Remove fish from marinade and grill under a medium heat for 8-10 minutes. Baste frequently with marinade and turn halfway through cooking.
Chef
