Thai Custard Recipe
Ingredients
1 lb. sticky rice flour
4 eggs
3 1/2 c. milk
1/2 tsp. baking powder
1 c. brown sugar
11/2 c. white sugar
1/2 c. melted margarine
1/8 tsp. salt
1 Ig. pkg. shredded coconut
Directions
Beat eggs; beat in sugars.
Mix remainder of ingredients except coconut.
Grease bottoms of 2 (9 x 12-inch) cake pans.
Pour in custard.
Sprinkle coconut on top.
Bake at 325°-350° for 45 minutes.
When cool, cut in squares.
Refrigerate.
Mix remainder of ingredients except coconut.
Grease bottoms of 2 (9 x 12-inch) cake pans.
Pour in custard.
Sprinkle coconut on top.
Bake at 325°-350° for 45 minutes.
When cool, cut in squares.
Refrigerate.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
