Thai Curry Chicken Recipe
Ingredients
| Chicken breast-1 whole- boned, skinned, and cut across the grain into 1/2-inch-wide strips(about 1 pound), | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Thai green curry paste-2 1/2-ounce packages | ||
| Cardamom | 1/2 Teaspoon (Curry powder (Madras if possible)- 2 tablespoons) | |
| Garlic | 3 Teaspoon, minced (Curry powder (Madras if possible)- 2 tablespoons) | |
| Ginger-2 teaspoon-minced fresh ginger | ||
| Salt | 1 Teaspoon (Curry powder (Madras if possible)- 2 tablespoons) | |
| Ripe tomatoes-1 lb, peeled, cored, and seeded, cut into 1/2-inch cubes (about 2 1/2 cups) | ||
| Corn oil | 2 Tablespoon (Curry powder (Madras if possible)- 2 tablespoons) | |
| Fresh ripe papaya-1 1/2 cups, peeled and cut into 1/2-inch cubes (about 1 1/2 cups) | ||
| Red bell pepper-1/4-inch-wide strips, blanched | ||
| Broccoli florets | 1 Cup (16 tbs), blanched (Curry powder (Madras if possible)- 2 tablespoons) | |
| Lime juice | 2 Tablespoon (Curry powder (Madras if possible)- 2 tablespoons) | |
| Snow pea pods-1/4 pound, blanched | ||
| Salt | To Taste (Curry powder (Madras if possible)- 2 tablespoons) | |
| Ground black pepper | 1 To taste (Curry powder (Madras if possible)- 2 tablespoons) | |
| Plain yogurt | 1 Cup (16 tbs) (Curry powder (Madras if possible)- 2 tablespoons) | |
| Mint | 1 Tablespoon, finely chopped (Curry powder (Madras if possible)- 2 tablespoons) | |
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Directions
MAKING
MAKING THE SAUCE
1. Heat the oil in a sauté pan
2. Sauté the chopped onions against medium heat for 5 minutes
3. Add the curry paste and powder, cardamom, garlic, ginger, and salt, stirring to break up the curry paste.
4. Cook over medium heat for 2 - 3 minutes or more as per requirement.
5. Turn the heat to high, add tomatoes and papaya, and cook for 5 to 7 minutes with other ingredients.
6. Set aside the prepared mixture and cover it for keeping warm.
7. In a sauté pan, heat the oil
8. Sauté the chicken pieces over medium heat for 5 minutes.
9. Add the red peppers and sauté for 2 minutes more. Set the pan aside.
FINALIZATION
10. Add broccoli and limejuice to the sauce, and heat through.
11. Add snow peas to the chicken and heat together for 30 seconds.
SERVING
12. Combine the sauce with the chicken. Season the chicken with salt and pepper.
13. Combine yogurt and mint together.
14. Serve the yogurt sauce on the side of the food plate before serve with chicken.
MAKING THE SAUCE
1. Heat the oil in a sauté pan
2. Sauté the chopped onions against medium heat for 5 minutes
3. Add the curry paste and powder, cardamom, garlic, ginger, and salt, stirring to break up the curry paste.
4. Cook over medium heat for 2 - 3 minutes or more as per requirement.
5. Turn the heat to high, add tomatoes and papaya, and cook for 5 to 7 minutes with other ingredients.
6. Set aside the prepared mixture and cover it for keeping warm.
7. In a sauté pan, heat the oil
8. Sauté the chicken pieces over medium heat for 5 minutes.
9. Add the red peppers and sauté for 2 minutes more. Set the pan aside.
FINALIZATION
10. Add broccoli and limejuice to the sauce, and heat through.
11. Add snow peas to the chicken and heat together for 30 seconds.
SERVING
12. Combine the sauce with the chicken. Season the chicken with salt and pepper.
13. Combine yogurt and mint together.
14. Serve the yogurt sauce on the side of the food plate before serve with chicken.
Chef
