Thai Cilantro Chili Marinade Recipe

Thai Cilantro Chili Marinade
submitted by sumit at ifood.tv

Summary

CuisineMethod
Main Ingredient

Ingredients

 Cilantro1 Bunch (100 gm)
 Garlic6 Clove (30 gm) (Peeled)
 Fish sauce3 Tablespoon
 Sugar2 Tablespoon
 Vegetable oil2 Tablespoon
 Freshly ground white pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3525.1 mg146.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 4.1 g16.3%

Sugars 32.8 g

Protein 7 g13.1%

Vitamin A 135.1% Vitamin C 61.9%

Calcium 14.8% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

Cut the top off the bunch of cilantro and place in the food processor.
Add the garlic and pulse to finely mince.
Add the remaining ingredients and puree.
Use to marinate shrimp or chicken.
Quantcast