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Thai Chili and Ginger Vinaigrette Recipe Video
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Fresh lime juice||2 Tablespoon|
|Thai chili and ginger sauce||1 Tablespoon (Thai Kitchen Thai chili and ginger sauce)|
|Fish sauce||1⁄2 Teaspoon (Thai kitchen premium fish sauce)|
Serving size: Complete recipe
Calories 568 Calories from Fat 486
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 195.8 mg8.2%
Total Carbohydrates 21 g6.9%
Dietary Fiber 0.12 g0.48%
Sugars 17.8 g
Protein 0.24 g0.48%
Vitamin A 2.1% Vitamin C 24%
Calcium 0.3% Iron 1.2%
*Based on a 2000 Calorie diet
1. In a medium sized bowl, combine Thai chili and ginger sauce, vegetable oil, and lime juice.
2. Add fish sauce, and sugar. Give it a good whisk.
3. Serve Thai chili and ginger vinaigrette over green salad.
You can also serve vinaigrette with Asian slaw or steamed vegetables.
Roll lime with pressure before extracting juice. Rolling will release juice from the membranes of any citrus fruit.