Easy Thai Chicken With Ginger Recipe Video
Ingredients
| Breast chicken | 1 Cup (16 tbs), cut into strips | |
| Ginger strips | 1 Cup (16 tbs), cut into strips | |
| Chopped onion | 1 | |
| Chopped onions | 3 | |
| Chopped dried mushrooms | 3 | |
| Garlic | 3 Clove (15 gm) (Ground In A Thai Mortar With Peppercorns) | |
| Black peppercorns | 3 Teaspoon (Ground In A Thai Mortar With Garlic) | |
| Fish sauce | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Canola oil | 3 Tablespoon | |
| Chopped cilantro | 5 |
Directions
Add 1 tablespoon of salt to the chopped ginger. Mix the salt through the ginger with your hands. Mix well for about one minute then rinse in a strainer with clean water to rinse away salt. This will take the hot bite out of the ginger but will still be have a very good spicy taste to it. Grind the pepper until it it fine then add the garlic and grind the pepper and garlic together. Becareful it doesn’t burn when added to the hot oil.
For more information please visit: http://www.my-thaiwife.com
For more information please visit: http://www.my-thaiwife.com
Editors Review
Treat yourself with health and good taste with Chicken and ginger Thai dish. These rich and tasty dish with Ning can be prepared in minutes. Enjoy the most flavorful dish you have ever tasted!Chef
