Thai Chicken With Basil Recipe
Ingredients
| Boneless chicken breasts | 4 , skinned | |
| 4 Tablespoons groundnut or olive oil | ||
| Garlic | 2 Clove (5gm), crushed | |
| Red chillies | 2 , sliced | |
| Light soy sauce | 2 Tablespoon | |
Directions
1. Cut the chicken into long strips, about 5mm (1/4 inch) thick.
2. Heat oil in a wok or large frying pan. Add the garlic and chillies and cook, stirring for 1 minute, without browning. Add the chicken strips and stir-fry over a high heat for 4-5 minutes until cooked through. Stir in the soy sauce.
3. Stir in the basil leaves just before serving and heat through. Season with salt and pepper to taste.
2. Heat oil in a wok or large frying pan. Add the garlic and chillies and cook, stirring for 1 minute, without browning. Add the chicken strips and stir-fry over a high heat for 4-5 minutes until cooked through. Stir in the soy sauce.
3. Stir in the basil leaves just before serving and heat through. Season with salt and pepper to taste.
Chef
