Thai Chicken Wings Recipe
Summary
Ingredients
| Chicken wings | 5 Pound, frozen | |
| Chicken broth | 1 Cup (16 tbs) | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Fish sauce | 1⁄4 Cup (4 tbs) | |
| Garlic | 1⁄4 Cup (4 tbs), crushed | |
| Jalapeno chile peppers | 1⁄4 Cup (4 tbs), finely chopped | |
| Cornstarch | 2 Tablespoon | |
| Paprika | 3 Teaspoon | |
| Olive oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 907 Calories from Fat 219
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 5.9 g29.7%
Trans Fat 0.4 g
Cholesterol 323.2 mg107.7%
Sodium 1771.6 mg73.8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1.9 g7.6%
Sugars 26.6 g
Protein 127 g253.6%
Vitamin A 47.7% Vitamin C 27%
Calcium 10.4% Iron 34.8%
*Based on a 2000 Calorie diet
Directions
2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Chef
