Thai Chicken Strips Recipe
Ingredients
1/2 cup Italian Dressing
1/4 cup dry white wine
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon finely chopped coriander (cilantro) or parsley
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 cup sesame seeds, well toasted
1 1/2 pounds boneless chicken breasts, cut into lengthwise strips
Directions
In food processor or blender, process Italian dressing, wine, sugar, soy sauce, coriander, ginger, cumin and paprika until blended.
In large shallow baking dish, combine dressing mixture, sesame seeds and chicken.
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove chicken and marinade to large shallow baking pan or aluminum foil-lined broiler rack.
Broil chicken with marinade, turning occasionally, 10 minutes or until done.
Garnish as desired.
In large shallow baking dish, combine dressing mixture, sesame seeds and chicken.
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove chicken and marinade to large shallow baking pan or aluminum foil-lined broiler rack.
Broil chicken with marinade, turning occasionally, 10 minutes or until done.
Garnish as desired.
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