Thai Chicken Satay Recipe
This is a very interesting and good recipe of Thai Chicken Satay. It is most popularly enjoyed as a Side Dish. An incredible Thai Chicken Satay gets its taste from Chicken. Thai folks out there will love this recipe. There's no point pondering anymore, try out this Thai Chicken Satay right now!
Ingredients
400 g/12 oz boneless chicken cut into 1 pieces
6 bamboo skewers soaked in water to prevent burning
MARINADE
3 4 tbsp thick coconut milk
8 10 flakes garlic crushed to a paste
1 tsp grated ginger or galang'al
1 tbsp lemon juice
2 tsp cornstarch
2 tsp oil
1/2 tsp salt
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
3/4 tsp red chilli powder
2 tsp brown sugar
Directions
Mix all the marinade ingredients thoroughly in a bowl.
Add chicken pieces to the marinade, mix very well.
Cover and leave aside for 2 hours in the refrigerator.
Drain chicken and reserve marinade.
Thread marinated chicken pieces onto oiled wooden skewers.
Do not leave any space between each piece while threading them.
Leave behind the marinade.Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the skewers on the lightly oiled barbecue, basting frequently with marinade for 10 15 minutes, or until chicken is tender.
Turn them 1 2 times in between
Add chicken pieces to the marinade, mix very well.
Cover and leave aside for 2 hours in the refrigerator.
Drain chicken and reserve marinade.
Thread marinated chicken pieces onto oiled wooden skewers.
Do not leave any space between each piece while threading them.
Leave behind the marinade.Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the skewers on the lightly oiled barbecue, basting frequently with marinade for 10 15 minutes, or until chicken is tender.
Turn them 1 2 times in between
