Thai Chicken Pizzas Recipe
Summary
Ingredients
| 1/4 cup hoisin sauce | ||
| Peanut sauce | 3 Tablespoon | |
| 1 to 3 teaspoons chile paste with garlic | ||
| 4 (6-inch) pitas | ||
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Cilantro | 2 Tablespoon, chopped | |
| Mozzarella cheese | 1 Cup (16 tbs) | |
Directions
1. Preheat oven to 450°.
2. Combine first 3 ingredients, stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet.
3.Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup bean sprouts, and 1 tablespoon green onions.
4. Sprinkle cilantro and shredded cheese evenly over each pita. Bake at 450° for 8 minutes or until thoroughly heated and lightly browned around edges.
2. Combine first 3 ingredients, stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet.
3.Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup bean sprouts, and 1 tablespoon green onions.
4. Sprinkle cilantro and shredded cheese evenly over each pita. Bake at 450° for 8 minutes or until thoroughly heated and lightly browned around edges.
Chef
