Thai Chicken Noodle Salad Recipe

Thai Chicken Noodle Salad received rave reviews at a dinner I served to a dozen guests. Thai Chicken Noodle Salad is a perfect side dish or can even be a main course according to your preference. Check it out!

Summary

Cuisine

Ingredients

 Egg noodles4 Cup (16 tbs)
 Boneless chicken breast12 Ounce
 Bean sprouts1 Cup (16 tbs)
 Carrots1/2 Cup (16 tbs), shredded
 Snow peas1/2 Cup (16 tbs), blanched
 Iceberg lettuce2 Cup (16 tbs), chopped
 Chopped red bell pepper1/2 Cup (16 tbs), garnish
 Peanuts1/4 Cup (16 tbs), roasted
 Seasoned rice vinegar1 Cup (16 tbs) (DRESSING:)
 Garlic1 Tablespoon, chopped (DRESSING:)
 Ginger1 Tablespoon, chopped (DRESSING:)
 Sesame oil5 Teaspoon (DRESSING:)
 Soy sauce1 Tablespoon (DRESSING:)
 Lime juice1/4 Cup (16 tbs) (DRESSING:)
 Herb6 Tablespoon (DRESSING:)
 Pepper white1/4 Teaspoon (DRESSING:)

Directions

Dressing: Mix all ingredients together.
Place all other ingredients in a large bowl and toss with 1 cup of the dressing.
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