Thai Beef Salad With Cucumber Dressing Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Thai Beef Salad With Cucumber Dressing using this recipe turns out. This Thai recipe of Thai Beef Salad With Cucumber Dressing is enjoyed the world over. This Thai Beef Salad With Cucumber Dressing makes a compelling Side Dish for most party meals. No other ingredient will make Thai Beef Salad With Cucumber Dressing taste so awesome than Beef. One trial wont be enough for this Thai Beef Salad With Cucumber Dressing recipe, I am sure you will be making it again!.
Ingredients
Cucumber Dressing
1 lb. extra-lean (90% lean) ground beef
1/2 red pepper, cut in thin strips
6 mushrooms, quartered
2 green onions, diagonally cut into 1-inch pieces
1 garlic clove, minced
1 tablespoon seasoned rice vinegar
1 teaspoon soy sauce
Salt and freshly ground pepper
Lettuce leaves
3 ounces ramen noodles, cooked
12 cherry tomatoes, halved
Mint sprigs
Directions
Prepare Cucumber Dressing; set aside.
Brown ground beef in medium skillet.
Drain.
Add red peppers, mushrooms, onions and garlic; cook until tender.
Stir in vinegar and soy sauce; season with salt and pepper to taste.
Arrange lettuce leaves on four luncheon-size plates.
Top with noodles and ground beef mixture.
Garnish with cherry tomatoes and mint sprigs.
Brown ground beef in medium skillet.
Drain.
Add red peppers, mushrooms, onions and garlic; cook until tender.
Stir in vinegar and soy sauce; season with salt and pepper to taste.
Arrange lettuce leaves on four luncheon-size plates.
Top with noodles and ground beef mixture.
Garnish with cherry tomatoes and mint sprigs.
