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Thai Beef Salad With Cucumber Dressing Recipe
|Cucumber dressing||1⁄2 Cup (8 tbs)|
|Extra lean ground beef||1 Pound (90% Lean)|
|Red pepper||1⁄2 , cut into thin strips|
|Mushrooms||6 , quartered|
|Green onions||2 , diagonally cut into 1-inch pieces|
|Garlic||1 Clove (5 gm), minced|
|Seasoned rice vinegar||1 Tablespoon|
|Soy sauce||1 Teaspoon|
|Freshly ground pepper||To Taste|
|Ramen noodles||3 Ounce, cooked|
|Cherry tomatoes||12 , halved|
Serving size: Complete recipe
Calories 1419 Calories from Fat 586
% Daily Value*
Total Fat 65 g100.1%
Saturated Fat 20.7 g103.3%
Trans Fat 1.5 g
Cholesterol 281.3 mg
Sodium 3566.1 mg148.6%
Total Carbohydrates 96 g31.9%
Dietary Fiber 8.3 g33.2%
Sugars 25.4 g
Protein 113 g225.1%
Vitamin A 147.3% Vitamin C 230.6%
Calcium 15.2% Iron 93.4%
*Based on a 2000 Calorie diet
Brown ground beef in medium skillet.
Add red peppers, mushrooms, onions and garlic; cook until tender.
Stir in vinegar and soy sauce; season with salt and pepper to taste.
Arrange lettuce leaves on four luncheon-size plates.
Top with noodles and ground beef mixture.
Garnish with cherry tomatoes and mint sprigs.