Thai Beef On Lettuce Leaves Recipe
Summary
CuisineThai
Ingredients
| Lime juice | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Asian fish sauce | 2 Teaspoon | |
| Grated ginger | 1 Teaspoon, peeled | |
| 1/4 teaspoon Thai red curry paste | ||
| 3/4 pound thinly sliced lean roast beef, cut into thin strips | ||
| Carrot | 1 , grated | |
| 1/2 red bell pepper, seeded and thinly sliced | ||
| Red onion | 1/2 Small, thinly sliced | |
| 1/2 cucumber, peeled, seeded, and chopped | ||
| Cilantro | 1/4 Cup (16 tbs), chopped | |
| Boston lettuce leaves | 4 | |
Directions
1 Combine the lime juice, sugar, fish sauce, ginger, and curry paste in a small bowl; mix well to dissolve the sugar.
2 Combine the roast beef, carrot, bell pepper, red onion, cucumber, and cilantro in a large bowl. Add the lime juice mixture and toss well to combine.
2 Combine the roast beef, carrot, bell pepper, red onion, cucumber, and cilantro in a large bowl. Add the lime juice mixture and toss well to combine.
Chef
