Thai Banana Chicken Recipe
Ingredients
| Chicken breast | 1 | |
| Butter | 1 Tablespoon | |
| Chicken stock -1/2 cup, or chicken bouillon | ||
| Nutmeg | 1/2 Teaspoon | |
| Red bananas -2, halved lengthwise | ||
| Fresh Thai chiles or jalapenos -1 to 3, seeded and chopped | ||
| Ti leaves -4, or 1 bunch spinach | ||
Directions
MAKING
1) In a pan, heat 2 teaspoons butter.
2) Brown chicken on all sides.
3) Stir in stock and nutmeg, cover and allow to simmer for 10 minutes.
4) Criss-crossed 2 ti leaves, or with overlapping spinach leaves and line individual casseroles.
5) Place 1 piece of chicken and 2 tablespoons of stock in each casserole.
6) Top with half the chopped chiles over each.
7) Briefly sauri bananas in the rest of the butter and criss-cross over the chicken.
8) Tightly fold the leaves over all, and place in oven at 350 degree for 30 minutes.
SERVING
9) Garnish with two chiles and serve.
1) In a pan, heat 2 teaspoons butter.
2) Brown chicken on all sides.
3) Stir in stock and nutmeg, cover and allow to simmer for 10 minutes.
4) Criss-crossed 2 ti leaves, or with overlapping spinach leaves and line individual casseroles.
5) Place 1 piece of chicken and 2 tablespoons of stock in each casserole.
6) Top with half the chopped chiles over each.
7) Briefly sauri bananas in the rest of the butter and criss-cross over the chicken.
8) Tightly fold the leaves over all, and place in oven at 350 degree for 30 minutes.
SERVING
9) Garnish with two chiles and serve.
Chef
