Texas/Taco Recipe
Ingredients
| Bean | 1 Can (10oz) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| 1/2 cup taco sauce | ||
| 1/2 cup chopped green onions | ||
| Black olives | 1/2 Cup (16 tbs), sliced | |
| Tomatoes | 1/2 Cup (16 tbs), chopped | |
| Ground beef | 1/2 Cup (16 tbs), browned | |
| Sausage | 1/2 Cup (16 tbs), browned | |
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Cheddar Cheese | 2 Cup (16 tbs) | |
| Meijer Nacho Chips | ||
Directions
Spread bean dip over large pizza pan, first covered with foil.
Add sour cream, taco sauce, onions, olives, tomatoes, ground beef and sausage.
Top with mozzarella and Cheddar cheese.
Serve cold or place in 425-degree oven, or until cheese melts.
Delicious served with nacho chips.
Add sour cream, taco sauce, onions, olives, tomatoes, ground beef and sausage.
Top with mozzarella and Cheddar cheese.
Serve cold or place in 425-degree oven, or until cheese melts.
Delicious served with nacho chips.
Chef
