Texas Trail Cakes Recipe
Ingredients
| 1 cup packaged biscuit mix | ||
| Evaporated milk | 1 6 Ounce | |
| Canned beans | 1/2 Pound | |
Directions
To biscuit mix, add evaporated milk; beat smooth.
Stir in beans with gravy.
Bake on a hot well greased griddle, (or in a skillet) on the grill.
Turn cakes when top is bubbly and few bubbles have broken; flip only once.
Stir in beans with gravy.
Bake on a hot well greased griddle, (or in a skillet) on the grill.
Turn cakes when top is bubbly and few bubbles have broken; flip only once.
