Texas Trail Cakes Recipe

Summary

Difficulty LevelEasyMethod
DishMain Ingredient
Interest Group

Ingredients

 Packaged biscuit mix1 Cup (16 tbs)
 Canned evaporated milk6 Ounce (1 Can)
 Canned beans with chili gravy1⁄2 Pound (0.5 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 87.9 mg29.3%

Sodium 1619.2 mg67.5%

Total Carbohydrates 146 g48.7%

Dietary Fiber 15.1 g60.3%

Sugars 30 g

Protein 25 g49.1%

Vitamin A 23.2% Vitamin C 11.8%

Calcium 85.7% Iron 73.3%

*Based on a 2000 Calorie diet

Directions

To biscuit mix, add evaporated milk; beat smooth.
Stir in beans with gravy.
Bake on a hot well greased griddle, (or in a skillet) on the grill.
Turn cakes when top is bubbly and few bubbles have broken; flip only once.
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