Texas Style Chili Recipe
This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili Recipe.
Ingredients
3 1/2 lb Beef Chuck Balde Steak
1/4 c Salad oil
2 c Chopped onion
3 ea Med green peppers-diced
2 ea 8oz. can tomatoes
4 ea Garlic cloves
1 ea 2oz. can tom. paste
1/3 c Chili powder
1/4 c Sugar
2 T Salt
2 t Oregano
3/4 t Pepper
1/2 c Chesse for garnish
Directions
Monteray Jack cheese for garnish. Cut steak into 1/2 inch cubes.
Brown meat in oil in Dutch oven, remove to bowl and set aside.
Reserve 1/2 cup onions- cover-set aside.
Add remaining onions, peppers, and garlic to drippings in pan
over medium heat. Cook 10 minutes stirring occasionally. Add
more oil if necessary.
Return meat to pan add tomatoe and their liquid and remaining
ingredients, except cheese and onions. Heat to boiling. Reduce
heat to low, cover and simmer 1 1/2 hours or until meat is fork
tender, stirring occasionally.
Spoon chili into large bowl sprinkle cheese on top for garnish.
Pass reserved onion to sprinkle over each serving.
Brown meat in oil in Dutch oven, remove to bowl and set aside.
Reserve 1/2 cup onions- cover-set aside.
Add remaining onions, peppers, and garlic to drippings in pan
over medium heat. Cook 10 minutes stirring occasionally. Add
more oil if necessary.
Return meat to pan add tomatoe and their liquid and remaining
ingredients, except cheese and onions. Heat to boiling. Reduce
heat to low, cover and simmer 1 1/2 hours or until meat is fork
tender, stirring occasionally.
Spoon chili into large bowl sprinkle cheese on top for garnish.
Pass reserved onion to sprinkle over each serving.
