Texas Style Barbecue Sauce Recipe
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Summary
Ingredients
1/4 cup (1/2 stick) butter or margarine
1 large onion, chopped fine
1/2 cup vinegar (we like red wine vinegar)
2 cloves garlic, minced
1/2 cup lemon juice
1 tablespoon grated lemon peel
1/2 cup catsup
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1/2 teaspoon chili powder
1/2 teaspoon powdered sage
1 tablespoon flour
Directions
Melt butter. Add onion, and cook until soft. Add remaining ingredients and cook for 30 minutes, until slightly thick and flavors have blended. Use as a basting sauce for meats on the grill. Heat remaining sauce and serve with meat. This tangy barbecue sauce is especially good on chicken and is delicious with beef or pork.