Texas Sheet Cake Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Margarine cubes | 2 | |
| Eggs | 2 | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1 Teaspoon | |
| Margarine cube | 1 | |
| Cocoa | 4 Tablespoon | |
| Cocoa | 4 Tablespoon | |
| Milk | 6 Tablespoon | |
| Powdered sugar | 10 Ounce (1 Box) | |
| Chopped nuts | 1 Cup (16 tbs) |
Directions
Cake:
Sift together flour, sugar and salt; bring to a light boil the water, margarine and cocoa.
Add eggs, sour cream and baking soda.
Combine with the flour mixture and mix well.
Pour into a 10 1/2 x 18 x 1 inch cookie sheet and bake in a 400 degree oven for 20 minutes.
Frosting: Bring to a light boil the margarine, cocoa and milk.
Remove from stove and add the powdered sugar and nuts.
Beat well and pour over cake as soon as it is removed from the oven.
Sift together flour, sugar and salt; bring to a light boil the water, margarine and cocoa.
Add eggs, sour cream and baking soda.
Combine with the flour mixture and mix well.
Pour into a 10 1/2 x 18 x 1 inch cookie sheet and bake in a 400 degree oven for 20 minutes.
Frosting: Bring to a light boil the margarine, cocoa and milk.
Remove from stove and add the powdered sugar and nuts.
Beat well and pour over cake as soon as it is removed from the oven.
Chef
