Barbecued Texas Hash Recipe
Ingredients
| Onions | 2 Large, chopped | |
| Green pepper | 1 Large, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 2 cups chopped cooked beef | ||
| 1 1/2 cups chopped cooked potatoes or 1 cup cooked rice | ||
| Catsup | 1/2 Cup (16 tbs) | |
| Barbecue sauce | 1/4 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
Place onions, green pepper and butter in a 3 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until tender.
Stir once during cooking.
Stir in remaining ingredients.
Cover and microwave 8 to 10 minutes or until piping hot.
Cover and microwave 4 to 5 minutes or until tender.
Stir once during cooking.
Stir in remaining ingredients.
Cover and microwave 8 to 10 minutes or until piping hot.
Chef
