Texas Crab Brunch Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Prepared mustard | 1 Teaspoon | |
| 1 egg, lightly beaten | ||
| Crab meat | 2 Can (10oz) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dash Tabasco | ||
| Salt | To Taste | |
| 4 English muffins, split and toasted | ||
| Bread crumbs | 1/4 Cup (16 tbs), toasted | |
Directions
In glass measuring cup, cook butter on high (9) for 45 seconds or until melted.
Mix in flour and milk.
Stir well, Cook on roast (7) for 8 minutes or until thickened.
Stir in cheese, mustard, egg, crab meat, Worcestershire sauce, Tabasco and salt.
Place toasted English muffins in glass baking dish.
Spoon mixture on top.
Sprinkle with bread crumbs.
Cook on roast (7) for 6 minutes or until hot.
Mix in flour and milk.
Stir well, Cook on roast (7) for 8 minutes or until thickened.
Stir in cheese, mustard, egg, crab meat, Worcestershire sauce, Tabasco and salt.
Place toasted English muffins in glass baking dish.
Spoon mixture on top.
Sprinkle with bread crumbs.
Cook on roast (7) for 6 minutes or until hot.
Chef
