Texas Corn Bread Recipe




 Corn bread mix2 Cup (32 tbs)
 Milk1 2⁄3 Cup (26.67 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Eggs2 , beaten
 Sugar2 Tablespoon
 Bacon slices4 , crisp-cooked, crumbled
 Cream style corn2⁄3 Cup (10.67 tbs)
 Jalapeno chili2 , finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2790 Calories from Fat 1311

% Daily Value*

Total Fat 147 g226.3%

Saturated Fat 34 g170.1%

Trans Fat 0 g

Cholesterol 761.5 mg

Sodium 4658.8 mg194.1%

Total Carbohydrates 306 g102.1%

Dietary Fiber 13.6 g54.3%

Sugars 58.9 g

Protein 63 g125.7%

Vitamin A 41.7% Vitamin C 23.5%

Calcium 83.4% Iron 62.8%

*Based on a 2000 Calorie diet


Preheat a greased 101/2-inch iron skillet in a 400 degree oven.
Combine the dry corn bread mix, milk, vegetable oil, eggs, sugar, bacon, cream style corn and jalapeho chiles in a large bowl and mix well.
Pour the batter into the hot iron skillet.
Bake for 20 to 25 minutes or until brown.