Texas Corn Bread Recipe
Ingredients
| Corn bread | 2 Cup (16 tbs) | |
| Milk | 1 2/3 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Sugar | 2 Tablespoon | |
| 4 slices bacon, crisp-cooked, crumbled | ||
| 2/3 cup cream-style corn | ||
| 2 jalapeiio chiles, finely chopped | ||
Directions
Preheat a greased 101/2-inch iron skillet in a 400 degree oven.
Combine the dry corn bread mix, milk, vegetable oil, eggs, sugar, bacon, cream style corn and jalapeho chiles in a large bowl and mix well.
Pour the batter into the hot iron skillet.
Bake for 20 to 25 minutes or until brown.
Combine the dry corn bread mix, milk, vegetable oil, eggs, sugar, bacon, cream style corn and jalapeho chiles in a large bowl and mix well.
Pour the batter into the hot iron skillet.
Bake for 20 to 25 minutes or until brown.
Chef
