Texas Corn Bread Recipe
Ingredients
| Eggs | 2 | |
| Buttermilk | 2 Cup (32 tbs) | |
| Oil | 3 Tablespoon | |
| Cornmeal | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Baking soda | 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 366 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 1070.5 mg44.6%
Total Carbohydrates 55 g18.5%
Dietary Fiber 4.9 g19.5%
Sugars 0.6 g
Protein 11 g21.1%
Vitamin A 1.7% Vitamin C
Calcium 19.7% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
Stir in buttermilk and oil.
Combine dry ingredients in a separate bowl.
Mix into buttermilk mixture until batter is smooth.
Pour into a greased 9 x 9 inch pan.
Bake in a 425° F.oven for 25 minutes.
Chef
