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Texas Cookies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Lemon peel||1 Tablespoon, grated|
|Lemon extract||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
Serving size: Complete recipe
Calories 2399 Calories from Fat 868
% Daily Value*
Total Fat 99 g151.7%
Saturated Fat 60.2 g300.8%
Trans Fat 0 g
Cholesterol 454.4 mg151.5%
Sodium 1478.1 mg61.6%
Total Carbohydrates 359 g119.6%
Dietary Fiber 6.7 g26.6%
Sugars 206.7 g
Protein 27 g54.7%
Vitamin A 61.8% Vitamin C 32.2%
Calcium 50.4% Iron 57.5%
*Based on a 2000 Calorie diet
Add egg and beat thoroughly.
Mix in cream.
Sift remaining ingredients together; add in thirds to creamed mixture, mixing until blended after each addition.
Chill dough 2 to 3 hours, or overnight.
Roll a small portion of dough at a time very thin on a lightly floured surface.
Cut with a state-of-Texas-shaped cutter or other large cookie cutter.
Transfer to ungreased cookie sheets.
Bake at 375Â°F 8 to 10 minutes.
Cool cookies on wire racks.