Texas Cookies Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Lemon peel | 1 Tablespoon, grated | |
| Lemon extract | 1⁄2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Cream | 1 Tablespoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2399 Calories from Fat 868
% Daily Value*
Total Fat 99 g151.7%
Saturated Fat 60.2 g300.8%
Trans Fat 0 g
Cholesterol 454.4 mg151.5%
Sodium 1478.1 mg61.6%
Total Carbohydrates 359 g119.6%
Dietary Fiber 6.7 g26.6%
Sugars 206.7 g
Protein 27 g54.7%
Vitamin A 61.8% Vitamin C 32.2%
Calcium 50.4% Iron 57.5%
*Based on a 2000 Calorie diet
Directions
Add egg and beat thoroughly.
Mix in cream.
Sift remaining ingredients together; add in thirds to creamed mixture, mixing until blended after each addition.
Chill dough 2 to 3 hours, or overnight.
Roll a small portion of dough at a time very thin on a lightly floured surface.
Cut with a state-of-Texas-shaped cutter or other large cookie cutter.
Transfer to ungreased cookie sheets.
Bake at 375°F 8 to 10 minutes.
Cool cookies on wire racks.
Chef
