Texas Coleslaw Recipe

Texas Coleslaw picture


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Sugar1 Cup (16 tbs)
 Cabbage1 Large, shredded
 Onion1 Large, thinly sliced
 Salad oil2⁄3 Cup (10.67 tbs)
 Wine vinegar1 Cup (16 tbs)
 Celery seeds1 Tablespoon
 Dry mustard1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 1359

% Daily Value*

Total Fat 155 g238.6%

Saturated Fat 7.7 g38.3%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 217.8 mg9.1%

Total Carbohydrates 289 g96.3%

Dietary Fiber 29.8 g119.1%

Sugars 242 g

Protein 19 g37.3%

Vitamin A 17.9% Vitamin C 593.9%

Calcium 72% Iron 72.3%

*Based on a 2000 Calorie diet


Sprinkle sugar over cabbage and onion; mix well.
Combine oil, vinegar, celery seeds, and dry mustard in saucepan; bring to a boil, stirring constantly.
Pour hot sauce over cabbage onion mixture and toss well.
Cover; refrigerate at least 8 hours.