Texas Chili Beef Recipe
Ingredients
| Ground beef | 4 Pound | |
| Garlic cloves | 4 Large, chopped | |
| Cumin | 4 Teaspoon | |
| Chili powder | 4 Teaspoon | |
| Flour | 4 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Canned pinto beans | 15 Ounce (1 Can Of 15 Ounce) |
Nutrition Facts
Serving size: Complete recipe
Calories 7302 Calories from Fat 4442
% Daily Value*
Total Fat 494 g760.2%
Saturated Fat 178.1 g890.3%
Trans Fat 0 g
Cholesterol 1280 mg426.7%
Sodium 5468.9 mg227.9%
Total Carbohydrates 338 g112.6%
Dietary Fiber 77.8 g311.1%
Sugars 11.5 g
Protein 409 g817.3%
Vitamin A 150.1% Vitamin C 78.8%
Calcium 76.3% Iron 318.5%
*Based on a 2000 Calorie diet
Directions
Combine dry ingredients; add to meat.
Mix well; add enough water to cover.
Simmer over medium-low heat for 2 hours.
During last 15 minutes of cooking add pinto beans for chili con carne.
Chef
