Texas Caviar Recipe


Difficulty LevelEasyServings24
MethodMain Ingredient
Interest Group


 Canned black beans3 Pound, drained and rinsed
 Canned white corn16 Ounce (Two 8 Ounce Cans)
 Canned tomatoes with green chiles32 Ounce (Two 16 Ounce Cans)
 Chopped red bell pepper1⁄2 Cup (8 tbs)
 Chopped green bell pepper1⁄2 Cup (8 tbs)
 Chopped yellow bell pepper1⁄2 Cup (8 tbs)
 Onion1⁄2 Medium, chopped
 Chopped cilantro1⁄3 Cup (5.33 tbs)
 Tomato1 Large, chopped
 Red wine vinegar1⁄4 Cup (4 tbs)
 Lemon1 , juiced
 Taco seasoning2 Teaspoon
 Garlic1 Clove (5 gm), minced

Nutrition Facts

Serving size

Calories 76 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 442 mg18.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.2 g12.9%

Sugars 2.5 g

Protein 4 g7.6%

Vitamin A 8% Vitamin C 20.2%

Calcium 8.3% Iron 3.9%

*Based on a 2000 Calorie diet


Combine the beans, corn, tomatoes with green chiles, bell peppers, onion, cilantro and tomato in a large bowl and mix well.
Combine the wine vinegar, lemon juice, taco seasoning and garlic in a covered jar and shake until well blended.
Pour the vinegar mixture over the bean mixture and stir well.
Chill, covered, for 3 to 10 hours.