Texas Caviar Recipe
Ingredients
| Canned black-eyed peas | 14 Ounce, drained | |
| Canned white hominy | 15 1⁄2 Ounce, drained | |
| Tomatoes | 2 Medium, chopped | |
| Green onions | 4 Small, chopped | |
| Garlic | 2 Clove (10 gm), minced | |
| Green pepper | 1 Medium, chopped | |
| Jalapeno pepper | 1 , chopped | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped fresh parsley | 1⁄2 Cup (8 tbs) | |
| Italian salad dressing | 8 Ounce (Commercial Variety) |
Nutrition Facts
Serving size
Calories 189 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 974.8 mg40.6%
Total Carbohydrates 22 g7.3%
Dietary Fiber 5.6 g22.3%
Sugars 5.4 g
Protein 4 g8.8%
Vitamin A 21.6% Vitamin C 55.4%
Calcium 10.3% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Pour salad dressing over black-eyed pea mixture, cover and marinate at least 2 hours in refrigerator.
Drain.
Serve with tortilla chips.
Chef
