Texas Burgers Recipe
Ingredients
| Ground turkey/Chicken | 1 Pound | |
| Barbecue sauce | 1⁄2 Cup (8 tbs) | |
| Chopped green chiies | 4 1⁄2 Ounce (Old El Paso®) | |
| Monterey jack cheese | 4 Ounce (with jalapeno peppers) | |
| Hamburger buns | 4 , split |
Nutrition Facts
Serving size
Calories 883 Calories from Fat 329
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 15.1 g75.5%
Trans Fat 0.6 g
Cholesterol 239.2 mg79.7%
Sodium 1318.5 mg54.9%
Total Carbohydrates 67 g22.4%
Dietary Fiber 2 g8.1%
Sugars 16.6 g
Protein 62 g123.3%
Vitamin A 20.7% Vitamin C 7.1%
Calcium 59.1% Iron 26.9%
*Based on a 2000 Calorie diet
Directions
2. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
Grilling Directions: Grill patties covered 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted.
Chef
