Texas Black Bean Caviar Recipe
Ingredients
3/4 cup dried black beans 175 mL
3/4 cup chunky salsa 175 mL
1/3 cup each finely chopped sweet green and red pepper 75 mL
2 tbsp finely chopped green onion 25 mL
1 tbsp chopped fresh coriander 15 mL
1 tsp lime juice 5 mL
1/2 tsp salt 2 mL
Directions
In saucepan, cover beans with 3 times their volume of cold water; let soak overnight.
Drain and cover with same amount of fresh water; bring to boil.
Reduce heat; simmer over medium low heat for 1 hour or until tender.
Drain and rinse.
In bowl, toss together warm beans, salsa, green and red pepper, onion, coriander, lime juice and salt.
Drain and cover with same amount of fresh water; bring to boil.
Reduce heat; simmer over medium low heat for 1 hour or until tender.
Drain and rinse.
In bowl, toss together warm beans, salsa, green and red pepper, onion, coriander, lime juice and salt.
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