Texas Black Bean Caviar Recipe
Texas Black Bean Caviar is a superb tasting recipe wonder what's the secret? This mesmerizing Texas Black Bean Caviar is one of the best contribution from the Canadian people to my kitchen. The marriage of the incredible flavors of Fish with other ingredients is the secret to this Texas Black Bean Caviar recipe. A delicious Side Dish, the Texas Black Bean Caviar completes your meal. You don't need to think more. Just prepare this Texas Black Bean Caviar now!
Ingredients
3/4 cup dried black beans 175 mL
3/4 cup chunky salsa 175 mL
1/3 cup each finely chopped sweet green and red pepper 75 mL
2 tbsp finely chopped green onion 25 mL
1 tbsp chopped fresh coriander 15 mL
1 tsp lime juice 5 mL
1/2 tsp salt 2 mL
Directions
In saucepan, cover beans with 3 times their volume of cold water; let soak overnight.
Drain and cover with same amount of fresh water; bring to boil.
Reduce heat; simmer over medium low heat for 1 hour or until tender.
Drain and rinse.
In bowl, toss together warm beans, salsa, green and red pepper, onion, coriander, lime juice and salt.
Drain and cover with same amount of fresh water; bring to boil.
Reduce heat; simmer over medium low heat for 1 hour or until tender.
Drain and rinse.
In bowl, toss together warm beans, salsa, green and red pepper, onion, coriander, lime juice and salt.
