Texas Barbecue Sauce Recipe
Ingredients
| Butter/Margarine | 2 Cup (16 tbs), softened | |
| Dry mustard | 2 Tablespoon | |
| Worcestershire sauce | 1 Bottle (1l) | |
| 1/4 cup garlic-flavored wine vinegar | ||
| Lemon juice | 3 Tablespoon | |
| Hot Sauce | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper red | 1 To taste | |
Directions
Combine butter and mustard in a medium bowl, stirring until blended.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when grilling.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when grilling.
Chef
