Texas Barbecue Sauce Recipe
Ingredients
2 cups butter or margarine, softened
2 tablespoons dry mustard
1 (5-ounce) bottle Worcestershire sauce
1/4 cup garlic-flavored wine vinegar
3 tablespoons lemon juice
2 teaspoons hot sauce
Salt to taste
Red pepper to taste
Directions
Combine butter and mustard in a medium bowl, stirring until blended.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when grilling.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when grilling.
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