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Editors Review
A fun tex-mex style recipe created by Chef Binks in an attempt to clean out the leftover ingredients in the refrigerator and resulting in a fantastic quick and easy dinner recipe that is not “completely unhealthy” but definitely delicious. Herb crusted pan-seared haddock fillet topped with barbecue sauce, beef chili and Colby Jack cheese, finished in the oven! You definitely don’t need any sauce to go with this fish, but you might need some nachos on the side!