Texas Style Steak On Hot Bread Recipe
I have only one word to describe this Texas Style Steak On Hot Bread recipe : Superlicious! The primary ingredient in this is Beef. Serve this tasty Main Dish as often as you like! Please try this recipe of Texas Style Steak On Hot Bread and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1/2 cup olive or vegetable oil
1/4 cup lime juice
1/4 cup red wine vinegar
1 medium onion, finely chopped
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 beef skirt or flank steak
1 round loaf French or sourdough bread
1 cup salsa
1 cup guacamole
Directions
In shallow glass dish, combine oil, lime juice, vinegar, onion, garlic, chili powder, salt and cumin.
With meat mallet, pound steak to 1/4-inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate several hours or overnight, turning several times.
Drain steak; discard marinade.
Grill steak, on covered grill, over medium-hot Charcoal Briquets 4 to 8 minutes on each side, or until done.
Cut bread into 1- inch slices and toast on grill.
Heat salsa.
Carve steak into 3/4-inch diagonal strips.
Arrange steak on toasted bread.
Top with hot salsa and guacamole.
With meat mallet, pound steak to 1/4-inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate several hours or overnight, turning several times.
Drain steak; discard marinade.
Grill steak, on covered grill, over medium-hot Charcoal Briquets 4 to 8 minutes on each side, or until done.
Cut bread into 1- inch slices and toast on grill.
Heat salsa.
Carve steak into 3/4-inch diagonal strips.
Arrange steak on toasted bread.
Top with hot salsa and guacamole.
