Texas Style Chili with Corn Bread Dumplings Recipe
Ingredients
| CHILI | ||
| Beef round steak - 2 1/2 pound, trimmed, cut into 1/2-inch cubes | ||
| Oil | 3 Tablespoon | |
| Onions | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm) | |
| Cumin | 1 Tablespoon | |
| Oregano leaves | 1 Tablespoon | |
| Paprika | 1/2 Teaspoon | |
| Cinnamon - 1/4 to 1/2 teaspoon | ||
| Undrained Tomatoes - 16-ounce can (2 cups), cut up | ||
| Tomato sauce | 15 Can (10oz) | |
| Beer - 12-ounce can or 1 1/2 cups beef broth | ||
| Serrano chile peppers - 2, seeded, finely chopped | ||
| Jalapeno chile peppers - 2, seeded, finely chopped | ||
| DUMPLINGS | ||
| Pillsbury's BEST All - 1/2 cup | ||
| Purpose or Unbleached Flour | ||
| Cornmeal | 3/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
Directions
MAKING
1. In a 5-quart Dutch oven, heat oil and brown meat with onion, garlic, cumin, oregano, paprika and cinnamon.
2. Add remaining chili ingredients.
3. Stir well and bring to boil.
4. Decrease heat and simmer for 1 1/2 hours until meat is cooked.
5. For the dumplings, lightly spoon flour into measuring cup and level off.
6. In a medium bowl mix flour, cornmeal, baking powder and salt. Mix together.
7. Stir in milk and oil and mix until moistened.
8. Bring to boil.
9. On the bubbling chili drop dumpling dough by rounded tablespoonfuls.
10. Decrease heat, cover and simmer for 15 minutes.
SERVING
11. Serve hot.
1. In a 5-quart Dutch oven, heat oil and brown meat with onion, garlic, cumin, oregano, paprika and cinnamon.
2. Add remaining chili ingredients.
3. Stir well and bring to boil.
4. Decrease heat and simmer for 1 1/2 hours until meat is cooked.
5. For the dumplings, lightly spoon flour into measuring cup and level off.
6. In a medium bowl mix flour, cornmeal, baking powder and salt. Mix together.
7. Stir in milk and oil and mix until moistened.
8. Bring to boil.
9. On the bubbling chili drop dumpling dough by rounded tablespoonfuls.
10. Decrease heat, cover and simmer for 15 minutes.
SERVING
11. Serve hot.
Chef
