Texas Style Chili Recipe

Summary

Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings10
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Beef round steak2 1⁄4 Pound, cubed
 Garlic1 Clove (5 gm), crushed
 Cooking oil3 Tablespoon
 Canned condensed beef broth10 1⁄2 Ounce (1 can)
 Sugar2 Teaspoon
 Dried oregano leaves2 Teaspoon, crushed
 Cumin seed2 Teaspoon, crushed
 Bay leaves2
 Chilli pepper4 Ounce, diced, seeded and mashed (1 jar)
 Cornmeal2 Tablespoon

Nutrition Facts

Serving size

Calories 293 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 261.8 mg10.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.99 g3.9%

Sugars 2 g

Protein 32 g64.9%

Vitamin A 4.6% Vitamin C 47.2%

Calcium 3% Iron 8%

*Based on a 2000 Calorie diet

Directions

In large skillet brown the steak cubes and garlic in hot oil; drain off excess fat. (Electric skillet 350°.)
Add beef broth, 1 1/2 cups water, the sugar, oregano, cumin, 1/2 teaspoon salt, and bay leaves.
Reduce heat (220°.); simmer till meat is tender, about 1 1/2 hours.
Stir in chili peppers and cornmeal.
Simmer 30 minutes, stirring occasionally.
Remove bay leaves.
Serve over corn bread, if desired.
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