Texas Style Chili Recipe
Texas style chili is a spicy beef chili prepared with vegetables. Herbed to taste with oregano, the texas style chili is spiced with chili powder and garlic. Saucy and peppy is has tomato sauce for flavor and can be served with or over rice.
Ingredients
3 pounds boneless stew beef, cut into 1/2-inch cubes or 3 pounds lean ground beef
1 1/2 cups chopped onion
1 cup chopped green pepper
3 cloves garlic, chopped
2 (28-ounce) cans tomatoes, undrained and broken up
2 cups water
1 (6-ounce) can tomato paste
8 teaspoons Beef-Flavor Instant
Bouillon or 8 Beef-Flavor Bouillon Cubes
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons oregano leaves
2 teaspoons sugar
Directions
In large kettle or Dutch oven, brown beef (if using ground beef, pour off fat).
Add onion, green pepper and garlic; cook and stir until tender.
Add remaining ingredients.
Cover; bring to a boil.
Reduce heat; simmer 1 1/2 hours (1 hour for ground beef) or until meat is tender.
Add onion, green pepper and garlic; cook and stir until tender.
Add remaining ingredients.
Cover; bring to a boil.
Reduce heat; simmer 1 1/2 hours (1 hour for ground beef) or until meat is tender.
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