Texas Sheet Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Granulated Sugar2 Cup (16 tbs)
 All purpose flour2 Cup (16 tbs)
 Margarine1/2 Cup (16 tbs)
 1/2 cup solid shortening
 Cocoa powder4 Tablespoon
 Water1 Cup (16 tbs)
 Buttermilk1/2 Cup (16 tbs)
 2 eggs, slightly beaten
 Baking soda1 Teaspoon
 Vanilla extract1 Teaspoon
 Icing

Directions

Sift together sugar and flour in a large bowl.
Combine margarine, shortening, cocoa and water in a saucepan.
Bring to a rapid boil, then pour over flour sugar mixture; stir well.
Add buttermilk, eggs, baking soda and vanilla; mix well.
Pour batter into a greased 15 1/2x10 1/2 inch baking pan (jelly roll pan).
Bake in a 400°F oven 20 minutes.
Five minutes before cake is done, prepare Icing.
Spread icing on cake while it is still hot and in the pan.
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